Best Crockpot recipes for two (2024)

FAQs

What size slow cooker for a couple? ›

The Small-Batch Queen: 2- or 3-quart slow cooker

If you're most often cooking for one or two people, opt for a 2- or 3-quart slow cooker. These are great for small-batch cooking, as they prep just enough food for a couple of people.

They are essentially two terms for the same thing. Crock Pot is just a trademarked name for a certain brand of slow cooker that uses a crockery insert as a cooking vessel. Agree with most of the answers. “Crock Pot” is a brand name, and the brand name of the first popular slow cooker.

Fattier meats and dark meat chicken are better options, as leaner cuts may dry out during the cooking process. Fattier meats are good, but trim the fat away before placing in the Crockpot slow cooker.

For a family of three to five or a leftover-obsessed couple, a 5 to 6-quart slow cooker is the perfect size. It will fit almost all recipes, including typical roasts. If you've got a big family and plenty of storage room, go for the big 7 or 8-quart models.

Most crockpot recipes are designed for a 6-quart slow cooker. This size can feed a large family a single meal or give you lots of leftovers.

This small slow cooker has a 2-quart capacity that feeds 2+ people and is perfect for making small meals or dips. Use the manual warm setting to keep food warm while you are serving, or for heating up leftovers.

Slow cookers often have a number of important features that you should consider when choosing the right one for you. Capacity – As a general rule, a 1.5-3l slow cooker will feed one or two people; 3-5l will serve three or four people; 5-5.5l will feed four to five people; and a 6.5l machine will feed six to eight.

Standard. Standard slow cooker sizes can feed up to six people since they can hold up to 5 quarts. They are perfect for soups, stews, or larger quantities of casseroles and other meals that feed the average family.

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

Slow cooker recipes are often designed for an eight-hour cook so that the food is ready when you return home after a long day. Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Slow cooker recipes have (obviously) long cook times, and it's the meat—not the carrots—that benefit from it. By placing the protein at the bottom (closest to the heating element), and vegetables at the top, you can keep your plant parts a little more toothsome, while ensuring your meat is fall-apart tender.

Thus professional chefs have a mixed relationship with crock pots. While they appreciate the convenience for certain dishes, their preference often leans toward traditional methods that allow for more precise and versatile cooking techniques.

The small slow cooker has a 2-quart capacity that feeds 2+ people and is perfect for making small meals or dips. Use the manual warm setting to keep food warm while you are serving, or for heating up leftovers.

If you're cooking for one or two, a 1.5-3 litre pot should give you plenty of space to create some tasty meals. A cooker that's 3-5l will serve three or four people. Any more guests than that (or just big appetites) and you'll need a dish with room for 5-6l.

With a 7-quart capacity, it cooks meals for 9+ people, perfect for feeding a crowd. The stoneware bowl is removable and oven-safe. Cleaning this Crock-Pot® slow cooker is easy: the stoneware and the glass lid are dishwasher-safe.