Caramel Rolo Rice Krispie Treats | Easy Caramel Dessert Recipe (2024)

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These Caramel Rolo Rice Krispie Treats are stuffed with tons of rolos and caramel, and you don’t even have to use marshmallows to make them! So good they’ll put you in a caramel coma!

Caramel Rolo Rice Krispie Treats | Easy Caramel Dessert Recipe (1)

Caramel Rolo Rice Krispie Treats

Caramel + Rolos + rice krispies = crunchy caramel heaven.

Can you tell I’m good at math? 😉

Well growing up, I actually was pretty decent at math. At least until I hit Calculus. Then I got lost. I no longer do math.

The other thing I got good at as a kid was hiding things. My favorite things. Dessert things.

My younger brother and I would always hide our favorite foods from the other when we didn’t want the other to be able to eat them all. Usually it was frozen treats of some sort and we’d have to find some stealthy spot behind the peas where the other wouldn’t venture to look. Then we got a second fridge in the garage and it opened up a whole new possibility of hiding places.

Caramel Rolo Rice Krispie Treats | Easy Caramel Dessert Recipe (2)

And it wasn’t just the freezer. My parents still live in the same house and it’s got a nice big pantry. The sides actually go back into the walls a bit so it’s like there’s deep, dark caves on either side of the shelves. You know what those deep, dark caves are good for? Hiding stuff. Like food. Particularly the Thin Mint Girl Scout cookies you want all to yourself.

Oh yea, that happened.

And the hiding wasn’t limited to myself and my brother.

Caramel Rolo Rice Krispie Treats | Easy Caramel Dessert Recipe (3)

On any given day you could find stashes of candy that my parents had hidden (and still do hide) for themselves. Problem was my dad’s hiding spot became known. I knew just where to find that licorice candy he was keeping from me. And if I only took a couple pieces at a time…

Not that long ago, the hubs and I were visiting them (my parents) and they’d recently discovered a new favorite cookie. A chocolate covered marshmallow thing.

Well my dad couldn’t find them in the pantry and had been looking for a couple days when he finally asked my mom what happened to them. She went into the pantry and came right back out with them.

After that, about 5 minutes of heckling and joking with her began as my dad accused her of hiding them from him. It was pretty fun to watch. And you know she’s using those deep, dark caves to her advantage. 😉

Caramel Rolo Rice Krispie Treats | Easy Caramel Dessert Recipe (4)

Well deep, dark caves is what you will need when you make these. They are so delicious and you will want to eat as many of them as you can, but you won’t be the only one. If you aren’t careful someone might just eat them right out from under you!

They were devoured at our small group and at home. They didn’t last a full day after I’d taken pictures of them and declared them fair game.

Having the caramel replacing the marshmallows was a smart move on my part. And every caramel krispie treat bite is only made better by the chocolate covered caramel pockets formed by the Rolos. If you’re a fan of caramel, chocolate and some crunch, these are a no brainer.

Caramel Rolo Rice Krispie Treats | Easy Caramel Dessert Recipe (5)

Plus, they’re made right on the stove just like a regular rice krispies. Which means no turning on the oven, my friend. It also means they’re quick to make. Just melt the caramel, butter and milk together and add in the rice krispies and Rolos. The hardest part is waiting for them to cool to cut into squares.

And they would be a great way to use up some leftover Halloween candy. Any candy with caramel and/or chocolate would be tasty in these – milky ways, snickers, twix, M&Ms – the possibilities are endless! And so tasty!

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Caramel Rolo Rice Krispie Treats | Easy Caramel Dessert Recipe (6)

Recipe

Caramel Rolo Rice Krispie Treats

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  • Author: Lindsay
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Category: Dessert
  • Method: Stove
  • Cuisine: American
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Description

These Caramel Rolo Rice Krispie Treats are stuffed with tons of rolos and caramel, and you don’t even have to use marshmallows to make them! So good they’ll put you in a caramel coma!

Ingredients

  • 1/4 cup milk
  • 1/2 cup of butter
  • one 14 oz bag Kraft caramels
  • 56 cups rice krispies
  • one 12 oz bag Rolos
  • 1 cup butterscotch chips, optional
  • 1 cup semi-sweet chocolate chips, optional

Instructions

1. Line a 9×13 pan with parchment paper.

2. Cut all Rolos into halves.

3. Melt caramels, butter and milk together over medium-low heat.

4. When melted and smooth, remove from heat, then add rice krispies and halved Rolos and mix well. Don’t over mix, as the Rolos will soften from the heat and you don’t want them to lose too much of their shape.

5. Press into pan. Don’t press down too much or the rice krispies will be hard when cool.

6. Allow to cool, lift out of the pan with the parchment paper.

7. Melt butterscotch chips in a bowl in the microwave, using 30 second increments so that it doesn’t burn .

8. Drizzle melted butterscotch across the top of the rice krispie treats.

9. Repeat steps 7 and 8 with the semi-sweet chocolate chips.

10. Allow to cool, then cut into squares.

Nutrition

  • Serving Size: 1 Bar
  • Calories: 405
  • Sugar: 41.5 g
  • Sodium: 178.5 mg
  • Fat: 19 g
  • Carbohydrates: 57.2 g
  • Protein: 4.5 g
  • Cholesterol: 20.9 mg

Filed Under:

  • No Bake Desserts
  • Other Sweets
  • Recipes
  • Sweets and Treats

Enjoy!

This post linked to Inside BruCrew Life, Lady Behind The Curtain, Buns In My Oven, This Gal Cooks, Mandy’s Recipe Box, Chef in Training, What’s Cooking Love?, Say Not Sweet Anne, I Should Be Mopping The Floor, Tidy Mom, The Inspiration Network, Shaken Together Life, Living Well Spending Less, The Mandatory Mooch, Food Done Light, Lambert’s Lately, Pint Sized Baker, Kitchen Meets Girl, Gingersnap Crafts, Flour Me With Love, Keeping It Simple Crafts, Table for Seven, Ashley’s Dandelion Wishes, Hungry Little Girl, A Peek Into My Paradise and Love Bakes Good Cakes.

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Caramel Rolo Rice Krispie Treats | Easy Caramel Dessert Recipe (2024)

FAQs

Do you have to refrigerate rice krispie treats? ›

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

Why did my Rice Krispie treats turn out hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

How long do chocolate covered rice krispies last? ›

They should keep well in an airtight container at a cool room temperature for about 4-5 days. Make sure to separate any layers with parchment paper to prevent sticking. To extend the shelf life, you can refrigerate them for up to 2 weeks, or freeze them for up to 3 months.

How long do homemade rice krispie treats last? ›

Once you've cut up your extra rice crispy treats, stack them in an airtight container. Place a sheet of wax paper in between each layer to keep them from sticking, then seal the top. You can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks. Enjoy!

How to keep rice krispie treats soft overnight? ›

When you add it to the butter and marshmallow mixture, the sweetened condensed milk provides an extra-milky flavor and ultra-gooey texture. And Rice Krispies treats made with sweetened condensed milk stay softer for longer.

How do you keep Rice Krispie treats fresh overnight? ›

Rice Krispie Treats will stay crispy and fresh, if stored in an airtight container or zip-top bag at room temperature, for up to a week if you use salted butter, which is what we recommend.

What happens if you put too much butter in rice krispie treats? ›

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Can you put expired marshmallows in Rice Krispie Treats? ›

Don't use old marshmallows.

Most importantly, they don't melt nearly as well. Instead of becoming soft and gooey, they melt into a one giant blob. → Follow this tip: Save the older marshmallows for hot cocoa and s'mores, and pick up a fresh bag of marshmallows to ensure a really great batch of rice krispie treats.

What can I substitute for marshmallows? ›

Sweet And Sticky Alternatives To Marshmallows

Honey and maple syrup are some of the more common choices, as they're less processed, but other syrups will work fine. Just be cautious of using more strong flavored syrups like molasses or treacle, as that intense flavor may overpower all others.

Can you freeze rice krispie treats? ›

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag. Freeze them for up to 3 months.

Can I freeze dipped rice krispie treats? ›

Avoid Refrigeration: Avoid storing chocolate-covered treats in the refrigerator, as the moisture can cause them to become stale and lose their crispiness. Freezing Option: If you need to store them for a longer period, you can freeze chocolate-covered rice crispy treats.

Why do my Rice Krispie treats taste stale? ›

Let the rice krispies sit 5 min before pressing into the pan: Simply dump the rice krispies into the pan and let them sit a minute. This helps avoid a soggy or stale texture.

How to tell if rice crispy treats are bad? ›

It's also important to keep an eye out for telltale signs of spoilage such as changes in color or texture and odd odors before consuming any leftovers!

How much is 6 cups of rice krispies? ›

One cup of Rice Krispies weighs about 0.43 ounces. Therefore, 6 cups of Rice Krispies would weigh approximately 2.58 ounces (0.43 ounces/cup x 6 cups = 2.58 ounces).

How long can Rice Krispie Treats sit out? ›

Rice Krispies marshmallow treats can be stored at room temperature, in an airtight container, for up to 2 days. Rice Krispies marshmallow treats can be stored at room temperature in an airtight container for up to two days. To keep them longer, try storing rice crispy treats in your freezer for up to six weeks.

How do you store rice crispy treats? ›

Rice krispie treats can be kept at room temperature for a couple of days, or in the refrigerator for about five days. OR, if you're like me and want to make them last even longer, you can freeze them in an air-tight container for up to three months.

Do rice crispy treats go bad? ›

Unlike perishable food items, Rice Krispies treats do not go bad. They can be stored for long periods of time without becoming unsafe to eat. However, as previously mentioned, they may become stale or lose some of their flavor over time.

Why are my Rice Krispie Treats so sticky? ›

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

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