How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (2024)

Published: by Allianna Moximchalk · This post may contain affiliate links · 12 Comments

jump to recipe / print recipe

This AIP Gelatin Egg alternative is my go to when making AIP treats and using in any egg-free baking. This allergy friendly alternative is quick, easy, and can be made with ingredients that you likely have on hand at home making it for egg replacement recipes. This is the perfect alternative for anyone with egg allergies or following the autoimmune protocol.

How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (1)

This recipe may take a few tries to get the hang of making but is definitely worth it! Once you have mastered the gelatin egg recipe it opens up additional recipe opportunities even when following strict diets such as the autoimmune protocol (AIP) diet with this egg substitute.

This is a great way to make jello eggs in various colors using my healthy jello recipe around spring time or for jello easter eggs using plastic eggs as molds. You can also help turn a recipe into AIP recipes or vegan recipes by using this substitution for eggs to allow for egg free baking.

Jump to:
  • Why You Will Love This Recipe
  • Ingredients
  • Substitutions and Variations
  • Step By Step Instructions
  • Expert Tips
  • Recipe FAQ
  • Storage Instructions
  • If you like this recipe, you will LOVE these recipes using gelatin eggs:
  • Are you interested in a list of my go to healthy alternatives?
  • Gelatin Egg | AIP Egg Alternative

Why You Will Love This Recipe

  • This recipe is simple and only has two ingredients.
  • This is a great alternative for those with an egg sensitivity or allergy as well as those following the autoimmune (AIP) protocol.
  • This is great to keep in your recipe box for any cooking or baking as an alternative for when you have guests that have dietary restrictions.
  • This recipe allows you to have complete control of the quality of ingredients going into your recipes that call for this alternative.
  • You can utilize this alternative even if you don’t have any allergies or sensitivities but run out of eggs!
  • I like to use this recipe to make healthy jello!

Ingredients

How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (2)
  • Gelatin-This is my go to brand of use for gelatin eggs. I have not tested out any other kind of brands with this recipe and in any of my baked goods. I also like to use vital proteins.
  • Water-I like to be sure I use purified water.

See the recipe card below for a full list of ingredients and measurements.

Substitutions and Variations

  • You can use this recipe as an egg substitution in both cooking and baking recipes.
  • The different recipes you would use this gelatin egg in would allow for it to take on different flavors.

This recipe has not been tested with any other substitutions or variations. If you try something else out please let me know how it turns out in the comments below!

Step By Step Instructions

How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (3)

Photo 1: First, you will warm up the water in the microwave or stovetop so it becomes warm to the touch. Add the gelatin to a bowl, and slowly add in the water. Start whisking right away with either a fork or a mini whisk until the collagen is dissolved. Let the egg sit for 2 minutes allowing it to set prior to using.

Expert Tips

  • Tip # 1: In my experience I have only been able to use 4 gelatin eggs max in a baking recipe or it gets too clumpy.
  • Tip # 2: Egg free baking is different from regular baking. Oftentimes the egg replacement is paired with another wet or binding ingredient like tapioca and/or applesauce.
  • Tip # 3: If you are planning to use this alternative for an event that you are hosting, I recommend trying out the recipes in advance to see how the gelatin effects the recipe so you can adjust the recipe as needed ahead of time.

Recipe FAQ

What Brand of Gelatin Do You Use?

I always use Great Lakes! See the picture below.

What is Gelatin?

Gelatin is made from ground up animal tissues – the bones, tendons, and ligaments. Gelatin is one of those ingredients that is highly recommended on the Paleo Autoimmune Protocol.

Can I Use This Egg As An 1:1 Egg Replacement?

The short answer is no. Yes, this egg replacement does work like an egg in recipes but it does not always work out to be 1:1.

If I heat the water on the stove, what temperature should I use?

I recommend heating the water over medium heat so that it doesn’t reach boil level.

How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (4)

Storage Instructions

  • This recipe can be stored in the refrigerator for 5 days in an air tight container.

If you like this recipe, you will LOVE these recipes using gelatin eggs:

  • AIP Bread Roll
  • AIP Pie Crust With Berries (Paleo, Egg Free, Allergy Friendly)
  • AIP Banana Bread
  • AIP Holiday Cupcakes (Paleo, Allergy friendly)

Are you interested in a list of my go to healthy alternatives?

Download your FREE guide below

download here

How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (9)

Gelatin Egg | AIP Egg Alternative

Course Condiment

Cuisine American

Diet Gluten Free

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 egg

Author Allianna Moximchalk

23kcal

Cost $1

Print Recipe Pin Recipe

Equipment

  • mini whisk

  • Bowl

Ingredients

  • 1 tbsp gelatin
  • 3 tbsp hot purified water

Instructions

  • Warm up water in the microwave on the stovetop so it becomes warm to touch. Add the gelatin to a bowl, slowly add in the water. Start whisking right away with either a fork or a mini whisk until the collagen is dissolved. Let the egg sit for 2 minutes allowing it to set prior to using.

Notes

Storage: This dish can be stored in an air tight glass container for up to 5 days in the refrigerator.

Nutrition: The nutrition for this recipe is an estimate and the calorie count is not guaranteed. It is based off of 1 serving.

Servings: This recipe should yield 1 serving.

Quick and easy egg alternative.

Serving: 1egg | Calories: 23kcal | Protein: 6g | Fat: 1g | Sodium: 14mg | Potassium: 1mg | Calcium: 4mg | Iron: 1mg

Tried this recipe?Tag me on instagram @alliannaskitchen!

More Healthy Autoimmune Protocol Recipes

  • Easy Gluten Free Pasta Salad
  • The Best Watermelon Mocktail Recipe
  • Crispy Gluten Free Fried Chicken Recipe
  • Cucumber Apple Salad

Reader Interactions

Comments

  1. Peter Piper says

    In the instructions you mention gelatin, then you say collagen. Which is it? I’m not sure if you used gelatin or collagen.

    Reply

    • Allianna Moximchalk says

      Gelatin, I changed it! Thanks for pointing it out

      Reply

      • Linda says

        THANK YOU!

        Reply

        • How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (14)Allianna Moximchalk says

          You are welcome!

          Reply

  2. Alice says

    How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (15)
    Such a good explanation! Thank you.

    Reply

    • Allianna Moximchalk says

      You are welcome!

      Reply

  3. Jennifer Hanson says

    How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (16)
    My first time making an AIP BUTTERNUT SQUASH Cake. I had no idea how to make a gelatin egg and I’m thrilled how easy it was because I found your page! Now I see you have other recipes I can follow to make my journey through AIP healthy and delicious!
    Thank you!
    Jennifer

    Reply

    • Allianna Moximchalk says

      This makes me so happy to hear, Jennifer! xoxo

      Reply

  4. susans says

    How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (17)
    you made it easy

    Reply

    • Allianna Moximchalk says

      I am so glad you found this blog post helpful!

      Reply

  5. Betty Burnett says

    I’m excited to try your eggs in one of m6 recipes.

    Reply

    • Allianna Moximchalk says

      I am so excited for you to try!

      Reply

Leave a Reply

How To Make A Gelatin Egg | AIP Egg (AIP, Paleo) (2024)

FAQs

How much gelatin to replace 1 egg? ›

Directions. Boil water and mix in gelatin. 3 1/2 Tbsp of THAT mixture equals one egg.

What is the AIP egg replacer? ›

The only non-vegan egg substitute in this post is gelatin. AIP diet. An autoimmune protocol diet omits eggs for the elimination phase. Not all of the subs in this post are AIP, however, banana, apple sauce, gelatin, arrowroot, and carbonated water can be used.

How do you substitute gelatin for egg whites? ›

It's so easy. In general, to replace 1 egg, use 1 tablespoon of gelatin (red can) with 3 tablespoons of filtered water (room temperature). You can easily double, triple, even quadruple this recipe to replace 2-4 eggs.

What is a paleo substitute for eggs? ›

Arrowroot powder is a grain-free starch popular among those who follow Whole30 and Paleo diets. It acts as a thickening agent as well as a binder. Stir 2 tablespoons of arrowroot powder with 3 tablespoons of water to replace an egg. This substitute works well in baked goods as well as burgers.

How much powdered egg does it take to equal one egg? ›

Usage. One pound Whole Powdered Eggs will make about 40 eggs. For one egg: 3 Tablespoons Water + 1 Tablespoons Whole Egg Powder.

How much vegan egg replacer for 1 egg? ›

To replace 1 egg, combine 1 teaspoon egg replacer with 2 tablespoons water. Whisk for 20 seconds. For best results, add the egg replacer mixture to other liquid ingredients in your recipe before adding to dry ingredients.

Why avoid eggs on AIP? ›

Abstain from Eggs

To a healthy person, pastured eggs can be good. To a person with autoimmune, they can cause havoc that probably wouldn't happen in a healthy person. Eggs can allow proteins (usually lysozyme, from the egg white) to cross the gut barrier where they don't belong and contribute to molecular mimicry.

What is the product that is closest to replace eggs for vegans? ›

Ground flax seeds

One of the most popular egg substitutes in vegan baking is a flax egg. This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg.

Can I eat eggs if I have autoimmune disease? ›

An AIP diet avoids all processed foods, alcohol, additives, refined sugars, coffee, tea, oils, and certain medications. In the elimination phase, a person will also avoid foods such as grains, legumes, dairy, eggs, and nightshade vegetables, but they may reintroduce these later.

Is gelatin AIP? ›

Gelatin is one of those ingredients that is highly recommended on the Paleo Autoimmune Protocol. Can I Use This Egg As An 1:1 Egg Replacement?

Is the egg white gelatin? ›

Egg white is the clear, gelatinous liquid that surrounds the yolk inside the egg. Also called the albumen, egg white serves as a shock-absorber and anchor for the egg yolk and provides nutrients to the developing embryo (in fertilized eggs). It's also an incredibly nutritional food.

What is a good egg yolk substitute for emulsifiers? ›

Egg emulsifiers are perhaps the easiest to replace. Plant-derived lecithins such as soya lecithin make good substitutes. Flax or chia seeds, bananas or mustard can also be used to stabilise emulsion droplets.

What is the AIP substitute for eggs? ›

There are egg alternatives that are AIP friendly, though, such as:
  • applesauce.
  • mashed banana.
  • pumpkin puree.
  • avocado.
  • gelatin.
  • agar-agar powder.
  • vinegar and baking soda.
  • arrowroot powder.
Nov 20, 2023

What is the healthiest substitute for eggs? ›

Silken tofu has high water content, provides multiple nutritional benefits and works as a great egg replacement. Only 60 grams of pureed silken tofu furnish the exact same amount of nutritional benefit that 1 egg possesses. When cooked, tofu turns out to be quite delicious.

Can you do paleo without eggs? ›

It's completely possible to do Paleo without any eggs at all. Take a look at some of the most common questions and how to handle them.

How do you calculate how much gelatin to use? ›

Knox's official website says, “1 pouch is about 2 1/2 teaspoons (7g) unflavoured gelatine. If a recipe calls for 1 tablespoon, use 1 pouch of unflavoured gelatine. Each pouch will gel 2 cups (500mL) of liquid and up to 1 1/2 (375mL) cups of solids.”

How can I substitute one egg? ›

Egg replacers
  1. Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  2. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
  3. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
  4. Silken tofu. ...
  5. Ripe banana. ...
  6. Ground flaxseed.

How much gelatine do I use? ›

The amount of Gelatine Powder required to set a liquid is dependent on the recipe and type of liquid. As a guide, 2 teaspoons of Gelatine Powder will set approximately 500ml of liquid.

How much just equals 1 egg? ›

(Mung bean is a legume.) A 3-tablespoon serving of Just Egg equals one egg. According to the USDA, the Just Egg nutrition facts per serving are: 70 calories.

References

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6448

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.