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This delicious Mexican Street Corn Casserole tastes like a fancy side but is SO EASY to make! It’s family friendly and can be prepped ahead of time, which makes it the perfect side dish for family dinners, potlucks and barbecues. It’s gluten free and is always a hit! Learn how to make this easy and delicious casserole at home.
What is Mexican Street Corn Casserole?
Mexican Street Corn isa popular street food in Mexico, where the entire cob of corn is served on a stick and coated in mayonnaise, sour cream, spices, and cheese like queso fresco, cotija or feta.
This casserole is a baked version using frozen corn. It’s an easy recipe for serving a crowd or taking along to a dinner party. It’s full of flavour and is always a hit. Thisperfect side dish recipepairs with chicken and Mexican-inspired dishes but is also a surprising change at a holiday meal.
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What Ingredients do you need to Make Mexican Street Corn Casserole?
Making this incredibly tasty corn casserole recipe only requires a handful of ingredients.
- Frozen Corn
- Mayonnaise
- Sour Cream
- Chili Powder
- Garlic Powder
- Monterey Jack Cheese
- Lime juice
- Feta Cheese
- Cilantro
- Salt
How do you make Mexican Street Corn Casserole?
To make this delicious gluten free Mexican Street Corn Casserole:
Step 1: Preheat your oven to 350 F. Then lightly grease a 9 x 13 casserole dish.
Step 2: In a large mixing bowl, mix the frozen corn with the mayonnaise, sour cream, 1 tsp of the chili powder, garlic powder, salt, lime juice and the Monterey jack cheese. Stir until completely combined.
Step 3: Pour the corn mixture into the greased casserole dish and bake for 30 -35 minutes or until heated through.
Step 4: Remove from the oven and cover the top with the crumbled feta cheese, the chopped cilantro and the remaining chili powder.
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More Gluten Free Vegetable Side Dishes to try
- Loaded Broccoli Cauliflower Salad
- Sweet Potato Bites with Marshmallows
- Honey Dill Carrots
- Smashed Brussel Sprouts
Recipe Notes for making the best Mexican Street Corn Casserole
- Frozen corn is best for this recipe. Canned corn can be used in a pinch. You can also use fresh corn off the cob if you prefer.
- Queso fresco or Cotija cheese are the authentic cheeses used for Mexican Street Corn. Definitely use them if they’re available to you. If you can’t find any, feta and Monterey Jack are good substitutes. I use them in this recipe because I’m more likely to find them at my local grocery store, (living in rural Canada).
- For a spicier version, you can always add some cayenne pepper, or a diced jalapeno.
- To make this recipe ahead of time, mix the ingredients and place them in the greased casserole dish. Cover and refrigerate overnight. Then bake right before serving.
- Corn casserole can be stored in the fridge for 3-4 days.
- To freeze, let the casserole chill completely in the refrigerator, then place it in an airtight, freezer-safe container. It will last up to three months in the freezer.
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Mexican Street Corn Casserole
This delicious Mexican Street Corn Casserole tastes like a fancy side but is SO EASY to make! It's family friendly and can be prepped ahead of time, which makes it the perfect side dish for family dinners, potlucks and barbecues. It's gluten free and is always a hit!
4.74 from 38 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Keyword: corn, Dinner, gluten free, Mexican, Side Dish
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Servings: 6
Author: Lyndsay Baker
Ingredients
- 5 Cups Corn frozen
- 1/3 Cup Mayonnaise
- 2/3 Cup Sour Cream
- 1 Cup Monterey Jack Cheese
- 2 Tsp Chili Powder divided
- 1 Tsp Garlic Powder
- 1/2 Tsp Salt
- 1 Lime juice from
- 1/4 Cup Cilantro
- 1/4 Cup Feta Cheese or queso fresco (if you have some)
Instructions
Preheat your oven to 350 F. Then lightly grease a 9 x 13 casserole dish.
In a large mixing bowl, mix the frozen corn with the mayonnaise, sour cream, 1 tsp of the chili powder, garlic powder, salt, lime juice and the Monterey jack cheese. Stir until completely combined.
Pour the corn mixture into the greased casserole dish and bake for 30 -35 minutes or until heated through.
Remove from the oven and cover the top with the crumbled feta cheese, the chopped cilantro and the remaining chili powder.
Video
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More Easy Gluten Free Side Dish Recipes For the Holidays:
If you Love thisGluten Free Mexican Street Corn Casserole Recipe, check out some of my otherGluten Free Breakfast RecipesHere:
- Loaded Broccoli Cauliflower Salad
- Roasted Vegetable Salad
- Honey Dill Carrots
- Smashed Brussel Sprouts
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Gluten Free Mexican Street Corn Casserole
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