Steaming Ramen | Chicken Recipes | Jamie Oliver (2024)

FAQs

Can you steam ramen? ›

If you're a fan of instant ramen noodles, then you're probably already aware that not all ramen is made from the same stuff. While fried ramen noodles are undoubtedly tasty and usually inexpensive, steamed instant ramen noodles are far more flavorful and definitely healthier.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

How to Cook Instant Noodles Like a Pro. soaking water for 30 seconds. Steam for 10 minutes. Leave it alone.

Long strands of twisty noodles, swirled in a garlicky, buttery, sweet/savory sauce that's dotted with egg and sprinkled with crunchy seasoning! Easy, hearty, and ready in less than 10 minutes!

For a nutty, Thai-inspired ramen hack, cook the noodles according to the instructions but ditch the flavor packet. Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Slice a hard-boiled egg in half and add it to your ramen with seasoning and vegetables. Alternatively, whisk an egg until the yolk and whites are combined and pour it into your noodles to enjoy egg-drop ramen.

Sesame Oil - Use toasted sesame oil as a finishing oil for your ramen. Its rich and nutty flavor will elevate your noodles. Chili Oil - If you love a little heat, add in a few spoons of chili oil or chili crunch. Oyster Sauce - This thick, rich sauce will add some super savory flavors.

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

How to make ramen like a pro? ›

Add Aromatics

Scallions: According to Yamash*ta, people in Japan often top off ramen with scallions. “There is such a thing as scallion ramen, so it makes sense to us,” she says. Ginger or Garlic: Although adding garlic or ginger isn't common in Japan, it's an easy way to flavor the water as the noodles boil.

The good news is that ramen — the shelf-stable kind that's packaged in a sleeve or foam cup — isn't actually raw in the first place (more on that below), so it's 100% safe to eat without the least bit of cooking. It might help to think of instant ramen noodles like jerky.

However, when heated, research shows substances within the polystyrene can leach into your food. The main cause for concern is styrene, which may impact the nervous system and is a possible carcinogen. That said, you shouldn't necessarily freak out if you have microwaved Cup Noodles in the past.

Instant ramen is safe to cook in the microwave and in fact, is faster and easier than cooking it on the stovetop.