20 Dutch Oven Camping Recipes to Make Over the Fire (2024)

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20 Dutch Oven Camping Recipes to Make Over the Fire (1)Lisa KaminskiUpdated: Jan. 30, 2024

    Camping out? Try these easy Dutch oven camping recipes. They're super satisfying and perfect for feeding a hungry crowd.

    20 Dutch Oven Camping Recipes to Make Over the Fire (2)GMVozd/iStock/Getty Images Plus

    Hot dogs, gorp and s’mores are great, but if you’re looking for stuff that’ll stick to your ribs, put these recipes on your camping meal plan and a Dutch oven on your camping checklist.

    All you need to make these recipes are some easy-to-tote ingredients and a roaring fire (and your camping Dutch oven, of course). Then get ready for compliments—these soups, stews and one-pot dinners for groups are bound to become everybody’s favorite camping meals. (Be sure to save room for campsite desserts!)

    Ham and Lentil Soup

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    This tasty Dutch oven soup recipe is a combination of two soup recipes I came across and adapted. It will keep your family filled up on a cool night of camping. —Andi Haug, Hendrum, Minnesota

    Quicker Chicken and Dumplings

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    Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

    Still hungry? Try our favorite quick Dutch oven recipes.

    Grilled Seasoned Bratwurst

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    Taste of Home

    Cook these bratwurst in your Dutch oven first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen

    One-Pot Spaghetti Dinner

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    Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this an easy camping recipe. —Carol Benzel-Schmidt, Stanwood, Washington

    Beef Noodle Soup

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    Taste of Home

    This delicious soup only takes minutes—but tastes as if it simmers all day! —Margery Bryan, Moses Lake, Washington

    Homemade Cheesy Potato Soup

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    It doesn’t take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the prep and make it easy to cook at a campsite. —Tammy Condit, League City, Texas

    Easy Moroccan Chickpea Stew

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    Before you leave for your camping trip, prep the veggies and make the spice blend. Then this hearty Moroccan chickpea stew is basically a dump Dutch oven dinner! —Heather Demeritte, Scottsdale, Arizona

    Sausage and Kale Soup

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    This is my family’s absolute favorite soup, and I can have it on the table in less than 45 minutes. —Dawn Rohn, Riverton, Wyoming

    Sweet Potato Black Bean Chili

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    My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy Pendley, Ortonville, Michigan

    For more meat-free meals, check out these vegetarian Dutch oven recipes.

    Italian Beef and Shells

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    A veggie and pasta combo makes a hearty entree that comes together easily. Pack a carton of wine, rather than a bottle, to make the ingredients even more camping friendly. —Mike Tchou, Pepper Pike, Ohio

    Rustic Italian Tortellini Soup

    This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

    Italian Sausage and Bean Soup

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    Taste of Home

    Made in a Dutch oven, the surprising blend of sausage, beans and coleslaw warms your soul, making this the perfect camping comfort food. —Stacey Bennett, Locust Grove, Virginia

    Spiced-Up Healthy Soup

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    This Dutch oven dinner has been a hit with family and friends. It’s spicy, low-fat and filled with good-for-you ingredients. —Diane Tayman, Dixon, Illinois

    Hearty Penne Beef

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    Taste of Home

    This hearty penne beef recipe is comfort food at its finest! The best of everything is found here—it’s tasty, easy and a smart way to sneak in some spinach for extra nutrition. —Taste of Home Test Kitchen

    Italian Chicken Stew

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    My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian bread, it’s a winner on a cooler day. —Jo Calizzi, Vandergrift, Pennsylvania

    Sloppy Joe Stew

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    Taste of Home

    This old-fashioned stew has a slightly sweet taste from the addition of canned corn. Your camping neighbors will smell this simmering and come over to check it out! —Clair Long, Destrehan, Louisiana

    Cashew Rice Pilaf

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    On a camping trip, this hearty Dutch oven dinner will be a nice change of pace from beef jerky and trail mix. —Tina Coburn, Tucson, Arizona

    Spicy Potato Soup

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    Taste of Home

    This easy family recipe is a cinch to make at a campground. Feel free to increase the hot pepper sauce or add your favorite herbs if you want more kick. — Audrey Wall, Industry, Pennsylvania

    Friendship Soup Mix

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    Pack a jar of soup fixin’s plus ground beef and a can of tomatoes, and you’ll have an easy and delicious camping dinner ready to go. —Wendy Taylor, Mason City, Iowa

    Pumpkin Chili

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    This uniquely spiced chili is loaded with pantry ingredients, making it a terrific camping recipe. —Betty Butler, Greencastle, Indiana

    Green Pepper Casserole

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    I always prepare this family favorite when peppers and onions are in season.—Ellen Lloyd, Greenfield, Wisconsin

    Venison Stew

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    Taste of Home

    I had no choice but to learn to cook many years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous venison stew recipe came to be! —Gene Pitts, Wilsonville, Alabama

    Originally Published: January 08, 2020

    20 Dutch Oven Camping Recipes to Make Over the Fire (24)

    Lisa Kaminski

    Lisa is a formerTaste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

    20 Dutch Oven Camping Recipes to Make Over the Fire (2024)

    FAQs

    What to cook in a Dutch oven over a fire? ›

    Think simmering soups, steaming rice, boiling water for pasta, etc. Sear, pan-fry, sautee: A camping Dutch oven is also a great stand-in for a cast-iron skillet. Anything that can be cooked in a cast-iron skillet can be done in a Dutch oven too, like searing steaks, browning chicken thighs, sauteing vegetables, etc.

    Can you use a Dutch oven over a fire pit? ›

    You can also use a Dutch oven as a heavy-duty, fire-resistant pot and place it over a campfire. Since it's made entirely from cast iron, there's nothing that can melt or warp. You can even use it on a camp stove like a regular pot, provided that legs fit through the grate.

    How to hold a Dutch oven over fire? ›

    Camping Dutch ovens most often have a large, pail-style handle that can easily pivot so the pot can be picked up and moved around the fire. Its design also allows for the Dutch oven to be hung from a campfire tripod.

    What to cook in cast iron Dutch oven over campfire? ›

    With the lid on and nestled in coals, a Dutch oven can simmer, stew, and braise! With the lid off, it sears meat and chicken like a cast-iron pan. It's great for soups and stews, and it works with camp stoves and open fires alike.

    What food to take camping for 3 days? ›

    Example 3-day menu plan using these recipes
    DayBreakfastDinner
    1Peanut butter oatmealHot dogs or veggie dogs
    2Breakfast burrito in a bagCampfire nachos
    3Homemade granola with oat milkGrain bowl
    Sep 16, 2021

    What food to take camping for 2 nights? ›

    The Ultimate List of Essential Foods to Take Camping
    • Bread. This could be anything from a freshly baked wholemeal loaf to a packet of flatbreads Anything versatile you can make a quick meal with is excellent to have on hand.
    • Eggs. ...
    • Fruit. ...
    • Vegetables. ...
    • Potatoes. ...
    • Cereal. ...
    • Oats. ...
    • Pasta.

    How many briquettes for a Dutch oven? ›

    Take your oven's diameter in inches and double it. This is the number of high-quality, standard-size charcoal briquettes you will need to heat your oven to 325 degrees every time. For a 10-inch oven, you need 20 briquettes. For a 12-incher, you need 24 briquettes, and so on.

    Why do you put coals on top of Dutch oven? ›

    Baking, Roasting

    More heat from top so bottom does not burn. Place 3/4 coals on top and 1/4 underneath. This provides a uniform heat to the contents.

    What is a Dutch oven trick? ›

    For the uninitiated, a Dutch oven involves farting in bed, then quickly pulling up the sheets to trap your significant other with the smell. It's a decades-old trick that has surely ruined countless relationships, yet many dudes still dare to try it.

    Why can't you heat an empty Dutch oven? ›

    Can I preheat my enameled cast iron? We do not recommend preheating an empty piece of enameled cast iron on the stovetop as it could damage the enamel coating.

    How to clean a Dutch oven while camping? ›

    Scrape out all of the food and wash your Camp Dutch Oven by hand with hot water. You can use a small amount of mild detergent. Dry your Camp Dutch Oven and lid thoroughly with paper or cloth towels. While the cookware is warm, rub a very light layer of cooking oil or our seasoning spray onto the surface.

    How do you bake in a Dutch oven over coals? ›

    When you're cooking with a camp dutch oven, charcoal placement is critical. For baking we recommend a 3:1 ratio of coals on the top and bottom of your cookware. You're punching your baked goods with heat from the top, while ensuring evenness underneath. When roasting in your CDO, use a ratio of 1:1.

    What else can I use a Dutch oven for? ›

    Whether it's a holiday or a typical weekday, this cookware will have your meals making the grade and then some. No matter the style or size, any Dutch oven will open up endless recipe opportunities. Create beautifully braised meat, pot roasts, hearty beef stew, healing chicken soup, or the creamiest mac and cheese.

    Can you use a Dutch oven on top of a wood burning stove? ›

    Baking gets a bit more tricky on a woodstove because you have to first create an oven. I do this by placing a cast iron dutch oven upsidedown on the surface of the woodstove.

    How to use a Dutch oven with charcoal? ›

    Baking: Majority (75%) of the briquettes are placed on top the dutch oven and the rest (25%) on the bottom. We do this to ensure that the contents within the dutch oven do not burn. Frying/Simmering/Boiling: Majority (80-100%) of the briquettes will be placed underneath the dutch oven for a more concentrated heat.

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