When I'm Hosting a Dinner Party, These Are the Recipes I Always Return To (2024)

Recently, a good friend called me in a near-panic: “I’m having eight friends over tomorrow night—what in the world should I make for that many people?” I’ve totally been there, and it can be tough to think of dinner party recipes that are elevated and elegant for your evening crowd. Especially if you don’t want to spend all day in the kitchen and/or lose your mind in the process.

But thanks to the fact that I started my career in catering (combined with the countless dinner parties I’ve thrown over the years), I’ve assembled quite a collection of main dish dinner party ideas to feed a crowd that check all my required boxes. All of these dinner party recipes are:

  • Crowd-pleasing dishes that almost everyone loves.
  • Leverage large-batch cooking, like a sheet pan or grill, so that I’m not laboriously sautéing 16 individual fish fillets or frying 12 eggs to top salads.
  • And most importantly, I can do almost all the prep in advance so that by the time my guests arrive, I can join the party with them.

Featured image by Michelle Nash.

When I'm Hosting a Dinner Party, These Are the Recipes I Always Return To (1)

24 Dinner Party Recipes Any Crowd Will Love

I divided this post into recipes that I make for dinners with 4-6 guests (due to the cooking techniques, or the fact that they incorporate pricier ingredients), and the recipes that are really easy to double or triple to feed a true crowd. These leverage larger cuts of meat, build-your-own components that let guests adapt to their dietary needs, and less expensive ingredients so your party budget doesn’t get out of control.

The next time you find yourself hosting an evening get-together and wondering what to make, bookmark this post for 24 easy dinner party recipes to feed a crowd. Trust me: all these recipes will leave your dinner guestshappy, satisfied, and waiting for when their next invite arrives in the mail.

Dinner Party for 4-6 Guests

Ratatouille-Style Roasted Vegetable Pasta

What makes it party-ready: At first glance, a pasta dish might not seem special enough for a dinner party meal. But this isn’t just any pasta recipe. While it’s easy to prep and cook, it makes the most of a few flavor-packed ingredients that’ll take your meal up a notch. Plus, the colors it brings to your table rival any floral centerpiece. Major wow-factor.

Make it a feast:

  • Start your meal with this flavorful eggplant spread. Perfect served with big tears of crusty bread.
  • A simple salad won’t compete with the pasta’s plant-based goodness.

The Best Roast Chicken With Tomatoes, Lemons, and Salsa Verde

What makes it party-ready:Everyone loves roast chicken. This one has just enough interesting and surprising flavors to make it feel dinner party-worthy. Those charred lemons—yum! Watch me make it start to finish.

Make it a feast:

  • Chermoula Roasted Sweet Potatoes
  • A bowl of fresh arugula with lemon juice, olive oil, and (optional) thick shavings of parmesan.

Easy Homemade Pizza

What makes it party-ready:My grilled pizza is truly made for a party. But I’ll admit, it’s a little chaotic to make for more than six people. That’s why I usually bring it out at more intimate gatherings where everyone can get involved. The recipe above is for my homemade pizza dough. Make several dough balls in advance (I usually plan on three doughs for six people), let them rest at room temp for a couple hours before party time and proceed with your favorite pizza toppings and method of cooking.

Make it a feast:

  • Roasted Cauliflower With Garlic Tahini and Chimichurri
  • A good caesar salad like this Avocado Kale Caesar or this one with grilled romaine

Grilled New York Strip Steaks With Chimichurri

What makes it party-ready: This is probably mine and Adam’s most frequently-made meal for a dinner party. It’s incredibly easy to pull together and fun for everyone to hang out down by the grill while we make it.I usually buy one large New York Strip for every two people. Slice into 1″ pieces and serve on a big platter surrounded by grilled tomatoes. Since this is a pricier cut of meat, it feels really special and I typically reserve it for a smaller dinner party. For a bigger gathering, an affordable cut of steak like flank is a great option, too. (You’ll just want to marinate it beforehand and adjust the cooking time.)

Make it a feast:

  • Crispy Roasted Sweet Potatoes
  • Grilled asparagus

Sesame Soy Tuna Poke Bowls

What makes it party-ready:This poke bowl is a great meal for a summertime gathering on a hot day. It feels so light and refreshing, but still really special. For a girls’ night, I love to set out all the ingredients and let everyone build their own bowls. Not only is it a fun way to get people interacting, but it also allows guests with other dietary restrictions to pick and choose their ingredients.

Make it a feast: One of the beautiful things about this dish is that it’s truly a complete meal in a bowl. The only thing I’d add is refreshing scoops of mango sorbet (or mango-basil ice cream) for dessert!

When I'm Hosting a Dinner Party, These Are the Recipes I Always Return To (7)

Summer Spaghetti With Tomatoes, Burrata, and Basil

What makes it party-ready: Sometimes, a party justneeds pasta. That said, it’s not ideal for serving a super large group since it does need a bit of last-minute attention (plus, you’d need areally big pan for tossing it all together). This spaghetti with tomatoes, burrata, and basil combines simple ingredients into one luscious and luxurious bowl that everyone loves.

Make it a feast:A loaf of crusty bread, plus a simple salad with fresh greens(and a bottle of pinot gris).

Orange-Chili Glazed Pork Tenderloin With Carrot Pesto and Grilled Carrots

What makes it party-ready:I make this one when my mother-in-law comes over since she loves pork tenderloin. This dish is perfect with a double dose of carrots. It’s a great one to make outside on the grill, but in the cooler months, you can also roast it all in the oven. Pork tenderloin is one of those cuts of meat that is made for serving a crowd. You could easily scale this recipe depending on your guest count, then slice it up and arrange on a big family-style platter.

Make it a feast:The carrots are a super satisfying side dish on their own, and the pesto adds richness and flavor, so you’re almost already in feast territory with just this recipe. For a dinner party, I’d add some herb-roasted potatoes or asimple kale salad.

Mediterranean Baked Salmon With Tomatoes, Olives, and Capers

What makes it party-ready:This is one of those super satisfying one-pan recipes that feels way fancier than it is. And in my experience, salmon is one of the most universally-loved fish dishes. And it’s foolproof!Baking the salmon with the vegetables and lemon slices yields a perfectly tender and flavorful fish every time, since the veggies release their juices to create their own flavorful sauce.

Make it a feast:

  • Spring Rice with Greens and Peas
  • Roasted or sautéed broccolini (or broccoli)

Sheet Pan Halibut With Italian Salsa Verde and Asparagus

What makes it party-ready:Here is one of those super-impressive meals that also happens to take very little effort. Why? Because halibut is one of the best fish ever. Plus, the fact that this is made on a sheet pan allows you to easily make several fillets at once. It has a light, clean flavor and buttery, flaky texture, so it doesn’t take much for it to be delicious. I simply roast mine with olive oil, salt, and pepper, then top it with a bright Italian salsa verde.

Make it a feast:Just add some potatoes that can roast right along with the fish on a separate baking sheet. Or, keep it low-carb like The Defined Dish did at our dinner party and serve it with a big kale salad.

Grilled Yogurt-Marinated Chicken with All the Herbs

What makes it party-ready: If you haven’t tried marinating your chicken in Greek yogurt, this recipe will change that fast. It’s beyond easy (and inexpensive) to throw chicken thighs in a delicious marinade and grill for a crowd. Fresh herbs and honey add a bit of zest and sweetness that complement this juicy chicken.

Make it a feast: Serve this protein with a side salad or crispy roasted potatoes for an all-around simple and delicious meal that everyone will be gushing about.

What makes it party-ready: Everyone always asks me for this braised short rib recipe after dinner parties, and they’re always shocked to learn how simple it is. I always like to add some fresh herbs over the top along with red onion and lemon zest to brighten up the plate (because presentation matters).

Make it a feast:

  • Crispy Smashed Fingerling Potatoes
  • Your favorite dip of choice.

What makes it party-ready: Toastadas are a go-to for a few reasons whenever I’m looking to impress my guests with an easy dinner party recipe. They’re customizable, so everyone can pick and choose what they want to add. This recipe is also a winner for those who like to keep it meat-free, with protein from black beans and healthy fats from avocado.

Make it a feast: I love pairing any Mexican-inspired dish with something that involves rice—whether that be Spanish rice or a hearty soup.

Dinner Party Recipes to Feed a Crowd

Damn That’s a Keeper Winter Vegetable Lasagna

What makes it party-ready:Lasagna can lean a little labor-intensive, but take heart: this dish can be made in advance. In my experience, all variations on the classic lasagna are winners—but this spin is my favorite take yet. It’s hearty and warming without any meat, and the filling makes the most of everyone’s favorite fall veg, butternut squash. The flavors are rich and complex—and if you’re feeling up to it, the recipe also shows you how to make the pasta yourself. It’s a dish worth bragging about.

Make it a feast: Cut the lasagna’s richness with a bitter side, like this radicchio salad. Or, if you really want to send the fall flavors home, this apple and arugula salad is one of my favorites.

Danielle Walker’s Turkey Chili Verde

What makes it party-ready:When the colder months hit, I love serving dishes that evoke elevated comfort. They’re simple and warming, but just special enough. This flavor-packed chili comes courtesy of Danielle Walker, our go-to for paleo-friendly, delicious recipes. If you want to make it vegetarian, simply omit the turkey and bump up all the veggies. Danielle suggests either diced zucchini or minced portobello mushrooms. Yum!

Make it a feast: Salty tortilla chips or your favorite cornbread are ideal for dipping. Top each bowl with sour cream or Greek yogurt, cilantro, and a squeeze of lime

Slow-Cooker Chicken Tikka Masala

What makes it party-ready: Even those who aren’t well-versed in Indian cuisine will love chicken tikka masala. Although I frequently make this recipe on a busy weekday for our family, it’s also perfect for a big feast. (Triple or even quadruple the recipe—your slow cooker can handle it!) Plus, the fact that you make this several hours before dinner and it cooks away while you’re free to do other stuff is pretty awesome.

Make it a feast:An Indian-inspired feast means serving one or two other dishes like Saag Paneer, Samosa Chaat Fries, orIndian Butter Cauliflower. Also required: warm naan and a big pot of rice.

Easy Mexican Chicken Tortilla Soup

What makes it party-ready: I’ve made this soup for countless book clubs, family gatherings, and friends who have just had babies. Everyone says it’s the best chicken tortilla soup they’ve had, and it’s just as easy to make a big batch by scaling the ingredients. Sure, a pot of soup may not sound like a party, but watch me make it here and see for yourself how festive all those beautiful ingredients look together. Plus, the smorgasbord of colorful toppings lets guests have fun building their own perfect bowl of soup.

Make it a feast: I usually serve this soup on its own—with all the toppings, it feels complete! But it’s never a bad idea to kick off a Mexican-style feast with really good chips, a couple of great guacamoles, and salsa.

Whole Roasted Side of Salmon With Citrus, Chiles, and Herbs

What makes it party-ready: During my catering career, I learned that one of the best ways to feed a crowd elegantly is with a big roasted side of salmon. It looks really impressive coming out of the oven and is the perfect centerpiece to a buffet. If you’re intimidated by buying a side of salmon, don’t be! There’s nothing to it, you literally just ask the fishmonger for “a side of salmon”—I usually plan for five to six ounces per person. You may even be able to convince them to remove the skin for you! 😉 This one, with roasted citrus slices, is a great main course option for Easter or Mother’s Day. I’ve also served it with great success for cozy girls’ nights with a bottle of pinot noir.

Make it a feast:

  • Rainbow Carrots with Yogurt and Pistachios
  • Arugula Salad with Strawberries and Goat Cheese
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Lime-y Chicken Tacos With Jicama, Avocado, and Mint

What makes it party-ready:I love a taco night-themed party. When it comes to dinner party recipes, few dishes are more festive, and this surprisingly delicious combo of chicken, jicama, avocado, and mint elevates the entire setup. For a group, I usually set out a couple of big platters on the table with all the ingredients, pass around the tortillas, and let everyone assemble their own tacos family-style.

Make it a feast: For a larger group,I like to offer a vegetarian option since there’s usually at least someone who’s not eating meat. Taco night makes it easy: you can roast some cauliflower and let guests build these delicious all-veg tacos if they so choose. I actually love them just as much as the chicken, so I’ll usually eat one of each.

Lamb Meatballs in Tomato Sauce With Fresh Ricotta

What makes it party-ready:A couple of years back, chef Seamus Mullen served these unbelievably delicious lamb meatballs as the centerpiece to a dinner party he hosted in Santa Monica. As someone who doesn’t cook with lamb very often, I came home feeling inspired to make this spicy lamb meatballs recipe for my next gathering. Although they feel special occasion-worthy, they couldn’t be simpler.

Make it a feast:Take a cue from Chef Mullen’s dinner party and serve with whole roasted cauliflower with salsa verde and a zesty radish, fennel, and grapefruit salad. Or, you could go more classic Italian and serve it on top of a big bowl of olive oil-tossed spaghetti.

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Pita and Kebab Board

What makes it party-ready:The last thing we want to be doing at a party is worrying about lots of different meal components coming out of the oven at exactly the right time. One solution? A dinner board that contains everything guests need to build their own perfect plate. This easy and flavor-packed pita and kebab version is not only gorgeous, but it’s also perfect for satisfying a range of dietary needs. Vegetarians on board? Make them meatless. Gluten-free friends can skip the pita. The list of variations is truly endless.

Make it a feast:This board has it all: hummus, feta, roasted tomatoes, olives, sliced cucumbers, diced veggie salad, and roasted garlic. What more could you ask for?

Gaby’s Pork Carnitas Taco Night

What makes it party-ready:Though I’m a Tex-Mex girl at heart, I also love Baja-style flavors and my friend,GabyDalkinnails those Cali-Mexi mashups every time. This recipe fromher cookbook gave me the courage to finally try making carnitas myself. Although the extra large cut of meat is perfect for serving a crowd, it can also be intimidating. Thanks to this very simple, flavor-packed preparation, when I’m looking for dinner party recipes, this has become a go-to.

Make it a feast:

  • Charro Beans
  • Mexican Rice
  • Perfect Margaritas

Chicken Fire Stew

What makes it party-ready: This stew is a stealth pick for party food. It feels like the comfort food your mama might have made, but when presented with as much style as Shelley Armistead did at her beach dinner, it’s suddenly elevated to special occasion status. What makes this dish perfect for a crowd is that you can truly throw everything in the pot and walk away. An hour later, dinner is served. Shower with herbs and edible flowers—both for flavor and a gorgeous presentation.

Make it a feast: Serve alongside spring rice with greens and peas.

Carne Asana Tacos

What makes it party-ready: These carne asana tacos have been on repeat in my kitchen this summer. Their flavor is absolutely incredible and the endless amount of toppings makes it perfect for just about everyone. Trust me, this is THE grilling recipe for all of your outdoor dinner gatherings.

Make it a feast: Guacamole, or any other Mexican-inspired dip, can be served either on your taco or as a side dish with chips. I also love serving these tacos with a Mexican chopped salad to add some extra greens to the table.

Skillet Eggplant Lasagna

What makes it party-ready: One-pan dishes that serve a crowd make dinner party hosting incredibly easy. If you’ve never tried eggplant lasagna, this recipe is a great place to start. It turns a classic dish into something both stunning and healthy. You’ll never cook your lasagna the same again.

Make it a feast: With a heavier dish, I always serve something on the lighter side as my side dish or appetizer. Perhaps an easy bruschetta or a simple salad to spruce up your table and keep guests wanting more.

When I'm Hosting a Dinner Party, These Are the Recipes I Always Return To (2024)

FAQs

How to answer the dinner party question? ›

Remember to give reasons for your choices

The 'why' part of this question is more important than 'who'. For example, you might feel that you should choose a variety of guests from different walks of life rather than 'all of Little Mix'.

What rules of etiquette will your dinner party have? ›

9 dinner party faux pas you really should know by now
  • Get off your phone. I mean it. ...
  • Don't show up empty handed. ...
  • Don't do the dishes, do help clear the table. ...
  • Approach dicey topics with caution. ...
  • Keep yourself nice. ...
  • Don't show up on time. ...
  • Don't start eating until everyone is seated. ...
  • Kick the keto.
Aug 8, 2023

How do you plan enough food for a party? ›

The time of the party is also important. Guests tend to eat and drink more at night than during the day. However, an after-dinner co*cktail party requires much less food than an all-afternoon cookout. On average, plan for each adult to consume about 1 pound of food total (not including dessert).

How much food to make for a dinner party? ›

Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.

What are good questions to ask at a dinner party? ›

Making Memories at Mealtime: 40 Dinner Table Questions
  • What was your first job?
  • Who is the most famous person you've ever met?
  • If you could pick up a new skill in an instant, what would it be?
  • Who is someone you really admire?
  • What's your earliest memory?
  • What made you smile recently?
Apr 7, 2020

Who do you speak to first at a dinner party? ›

Don't forget who your dinner partner is (to the right for men, to the left for women) and chat with them first. Do not turn your back on someone, and never make them feel like they're not interesting (or that someone else is more important, interesting, etc).

What not to talk about at a dinner party? ›

Here are six conversation topics you should avoid at the dinner table:
  • Relationship status. Never ask someone about their relationship status at the dinner table. ...
  • Health & Appearance. Health and appearance are also topics that should be avoided. ...
  • Plan for having children. ...
  • Politics. ...
  • Religion. ...
  • Personal Finances.
Apr 1, 2024

What is considered rude at the dinner table? ›

Distorting or playing with food is unacceptable. Eating at a moderate pace is important, as eating too slowly may imply a dislike of the food and eating too quickly is considered rude. Generally, it is acceptable to burp, slurp while at the table. Staring at another diner's plate is also considered rude.

How many dishes should you have at a party? ›

Hence, each visitor needs two dishes, one for the main entrée and the other for the side dish. You can also have extra plates for soup and dessert—at least two plates for each visitor.

How many sandwiches for 50 guests? ›

To feed 50 people with sandwiches, you may need around 100-150 sandwiches, depending on the size of the sandwiches and the other food being served.

How many trays of food do I need for 40 guests? ›

A “full” catering tray may feed up to 40 people to handle every aspect of the meal.

What is the cheapest food to make for a party? ›

20 Great inexpensive party food ideas
  • Ham and cheese pinwheels. ...
  • Mini spinach pies. ...
  • Spaghetti bolognese. ...
  • Baguettes with toppings (bruschetta) ...
  • Egg, cheese, and ham skewers. ...
  • Chicken pot pie. ...
  • Cheese straws. ...
  • Macaroni and cheese. You can make a few dishes of macaroni and cheese and serve it from warming trays.
Oct 13, 2022

How many hours should a dinner party be? ›

Dinner parties typically last three hours; however, they can last only two hours if you'd prefer.

How many appetizers per person for a dinner party? ›

For a one hour party, typically 4 – 5 bites per person would be appropriate. For a two hour party, because people will eat more the first hour than the second, you'll still need the 4-5 bites and also about 2-3 more per person for the second hour so a total of 6-8 bites per person.

How do you respond to a dinner invitation? ›

These are my answers:
  1. That sounds great. I'd love to come. It's going to be great!
  2. Thanks for the invitation. I'm not sure whether I can but I'll check my calendar and let you know.
  3. That is so kind of you. Unfortunately, I already have plans, I'll be out of town. I hope it goes well.
Dec 5, 2018

What is the proper response to a dinner invitation? ›

Respond in the same tone and voice as the invitation.

If you got a quick text asking, “Dinner Thursday?” replying with a simple “Sure!” is totally appropriate. If you receive an email asking you if you're interested in getting dinner next week, write back “I'd love to get dinner!

What is the message of the dinner party? ›

Answer and Explanation: The theme of the short story The Dinner is that both men and women are equally courageous and can have control of a situation. This is shown throughout the dinner party when the colonel and the girl discuss the topic of female control.

How do you describe a dinner party? ›

Meaning of dinner party in English

a formal evening meal to which a small number of people are invited: I'm having/giving a dinner party next week.

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